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 The Perfect
Recipe: Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can
Be by Pam Anderson
Amazon.com Have you ever felt a little besieged by recipes? Ever
opened up the newspaper to the food page and found yet more recipes that may or may not
taste like anything you might want to have in your mouth? Ever longed for
simplicity, for that one recipe you know is going to work time and time again? And not a
recipe for some weird combination of foods that don't belong together on a plate, but for
the kind of dishes you put on your table over and over again? Ever wondered what cookbook
to send off to college with your child, the one who has been eating you out of house
and home but for whom cooking is pouring milk on cold cereal? Pam Anderson, executive
editor of Cook's Illustrated, has your answer.
List Price: $27.00 Our Price: $18.90 You Save: $8.10
(30%)  The Great Salsa
Book by Mark Miller, Mark Kiffin
List: $14.95
Our Price: $10.46 Y
ou Save: $4.49 (30%)
 The Great Chile
Book by Mark Miller
List: $14.95
ur Price: $11.96
ou Save: $2.99 (20%)
Too Many
Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes by Lois M. Landau, Laura G. Myers
List: $16.00 Our Price: $12.80 You Save: $3.20
(20%)
The Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, la Maestro
Each generation of Joy -- there have been six revisions of the 1931
classic so far -- reflects the concerns, technology, and tastes of the audience it
serves. So, why trade in that beloved, dog-eared, and much-stained version that has
graced your kitchen shelf for so many years? Well, plenty has changed since the
mid-70s, and the new Joy of Cooking is here to tell you all about it. But you will
have to decide for yourself if you want to throw out the old and embrace the new.
The reactions to it vary widely and are strong -- people seem to either love it or hate
it.
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(30%)
Vegetarian
Cooking for Everyone by Deborah Madison
Martha Rose Shulman, author of Mexican Light, Provengal Light, and
Mediterranean Light: "Deborah Madison is one of our country's finest
cooks. Her recipes bring so much flavor, beauty, and excitement to the plate, but
with so little fuss. The book is aptly named, for everybody, whether beginner, occasional,
or passionate cook, meat eater or vegetarian or somewhere in between, will love this
food. But Vegetarian Cooking for Everyone is not only a cookbook. It's
the standard text we've been waiting for, and I'm so glad Deborah Madison was the one to
write it. By putting so much effort into this book, she has made cooking delicious,
appealing, and healthful food every day that much easier for the rest of us."
List: $35.00 Our Price: $24.50 You Save: $10.50
(30%)
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 The
Barefoot Contessa Cookbook : Secrets from the East Hampton Specialty
Food Store for Simple Food and Party Platters You Can Make at Home
by Ina
Garten, Martha
Stewart (Foreword)
The best, fresh ingredients, simply prepared and elegantly presented
-- that, and having fun in the kitchen, is what The Barefoot Contessa
Cookbooks is all about. Through dozens of recipes and 160
photographs, this book shows you how to prepare food that makes your
guests feel comfortable. The author draws on years of experience
as a caterer and owner of Barefoot Contessa, a specialty food store on
Long Island. From basic lemonade done right, to the most
outraageous brownies, from perfect roast chicken to lobster pot pie,
what you'll find in this gorgeous volume are simple, healthy, and
above all, delicious contemporary interpretations of home-cooking
favorites. Hardcover, 255pp
List
Price: $32.50
Our Price: $26.00
You Save: $6.50 (20%)
 Putting Food
By by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan
(Contributor)
 Paperback
4th Nw rev edition
List Price: $14.95
Our Price: $11.96
You Save: $2.99 (20%)
Berries: A
Country Garden Cookbook by Sharon Kramis, Kathryn
Kleinman (Photographer)
Synopsis: Featuring recipes for fabulous delights --
including jams, preserves, pies, tarts, breads, jellies, and more -- made from berries of
every variety, this elegant cookbook is illustrated with color photos throughout. 40
recipes. 48 photographs.
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Lee Bailey's
Berries by Lee Bailey, Tom Eckerle
(Photographer)
Synopsis: Lee Bailey's latest entry in his popular Choice
Produce series once again offers simple recipes for a seasonally plentiful food that
everyone loves to eat. From shortcakes to cobblers, berry dumplings to berry sauce
for poultry, here are classic and inventive suggestions for berries. 40 full-color
photos.
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A Basket of
Berries: Recipes and Paintings from a Fruit Garden
by Val Archer
Synopsis: A charmingly illustrated collection of delectable
recipes, botanical information, poetry, and lore for 31 favorite berries. Archer
presents delicious recipes -- for desserts, snacks, pies, garnishes, chutneys, jams,
soups, and even wines -- featuring blueberries, strawberries and the more exotic
lingonberries, cloudberries, and tayberries. Full color art throughout.
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Coastal
Carolina Cooking by Nancy Davis, Kathy Hart
Paperback, 179 pages
Published by Univ of North Carolina Press
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(20%)
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