Faust Famous Family Recipes

My Favorite Cranberry Relish
Diana Holland Faust

My favorite cranberry sauce is an uncooked relish.  I love it's fresh, crisp, cool, tangy taste.  It is such a welcome contrast on a plate of turkey, gravy, stuffing, and mashed potato.   

Chop or grind 4 cups fresh cranberries.  Put into a bowl. 
Grind one whole orange.  (Remove seeds and some of the white membrane first, if desired.)
Add orange to cranberries in bowl.
Stir 1.5 to 2 cups sugar into cranberries, depending on amount of sweetness desired.
Stir 1 cup of broken pecan pieces into cranberries.

Cover and place in refrigerator.  Let ripen for 1-2 days before using.  
Can be kept in refrigerator for at least 3 weeks.

Hint:  make extra because you will want to have plenty of this left over.  It's wonderful on toast, English muffins, beagles.  

This page added 14 November 2002 -   This page was last updated 27 June 2008 12:48 PM

Hit Counter 2/02

This web site published 10 June 1996.  All contents copyright © worldwide 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 Diana Holland Faust. US Copyright registration no. TX 5-037-197.  All rights reserved.  Commercial use or any other use of this information is strictly prohibited without prior permission.  If used with permission, this copyright notice must appear with the information.  Publication to any medium, electronic or non-electronic, without consent and without this notice is in violation of the law.