Faust Famous Family Recipes

Family-famous Eggplant Barbara
Barbara Faust Graff

Coat slices of eggplant with melted margarine or eggbeaters and then dip in Keeblers cracker
crumbs. Bake/broil the slices.

Beats the frying in oil and soaking up oil that we always did with eggplant. I do the same thing with
neck-pumpkin slices.

(Editor's note: will somebody explain to a po'r Southern girl about neck pumpkin? Bet they make some cute jack-o-lanterns. dhf)
(Editor's note: It's 1998 and now I not only know about them, I grow them! See my pumpkin recipes, this section. dhf)

This page added 18 August 1997    -   Last updated 06/27/08 12:48 PM

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