2/02My favorite cranberry sauce is an uncooked relish. I love it's fresh, crisp, cool, tangy taste. It is such a welcome contrast on a plate of turkey, gravy, stuffing, and mashed potato.
Chop or grind 4 cups fresh
cranberries. Put into a bowl.
Grind one whole orange. (Remove seeds and some of the white membrane
first, if desired.)
Add orange to cranberries in bowl.
Stir 1.5 to 2 cups sugar into cranberries, depending on amount of sweetness
desired.
Stir 1 cup of broken pecan pieces into cranberries.
Cover and place in refrigerator.
Let ripen for 1-2 days before using.
Can be kept in refrigerator for at least 3 weeks.
Hint: make extra because you
will want to have plenty of this left over. It's wonderful on toast,
English muffins, beagles.
This page added 14 November 2002 - This page was last updated 27 June 2008 12:48 PM
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